Senegalese Thiéboudienne

  Senegalese Thiéboudienne Thiéboudiène, Thiéboudienne, tieb bou dien, tieb, chèp or ceebu jën? Senegalese or Malian? I'm not sure, but I know it's one of the most delicious dishes in Africa. This wolof rice with fish is the national dish of Senegal. In Mali, for example, it … Continue reading

Pinon rouge

Pinon rouge Gari is made from the roots of cassava, the gari is in the form of fine, white and crisp semolina. 1/4 cup oil1/4 onion sliced2 tablespoons tomato paste2 to mato puree1 cube1 teaspoon garlic and gingerchilli pepper to tasteChicken stockGari On a medium heat, in a … Continue reading

Fried Yam (Koliko)

Fried Yam (Koliko) yam (as much as you can eat)Vegetable OilSalt to taste Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.Add a little salt and toss the contents to distribute … Continue reading